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Hollie began her sales and marketing career with Seymour Mann Inc in Atlanta GA. She was quickly recognized as a natural sales & marketing person often exceeding her manager in sales vol-ume. In 2000 Hollie pursued her passion for cooking and became the Assistant Pastry Chef at Brasserie Le Coze in Atlanta GA. She eventually sharpened her skills and moved to Nashville TN where she worked at various restaurants often long hours in a team setting. She helped to create a fun and productive work environment. Hollie spent time in Colorado as bookkeeper for two retail sales companies. She coordinated daily business activities in addition to maintaining accurate records. Hollie has a strong background in sales marketing and business management both at home and abroad. In 2005 she met her husband overseas while working for Kellogg Brown & Root in sup-port of LOGCAP III - Middle East Operations. Hollie managed all crafts and services departments in support of over 3000 troops. She requisitioned materials equipment services and labor. Hollie recognized problem areas and recommended solutions to project management. She was awarded the 2006 Management and Leadership Award for LOGCAP III by Remo Butler President of Middle East Operations for Kellogg Brown & Root. Hollie began her real estate career in 2014. She enjoys working with her peers and colleagues in the real estate industry, often in a fast-paced setting. She promotes a fun, energetic work environment while helping other agents to succeed.
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